A Warm Table, Honest Italian Food

Family Recipes, Reimagined

Rizzo's began as a tiny corner trattoria with a single wood-fired oven and a stack of grandmother's recipe cards. Three generations later, that same spirit guides every plate we serve.

We source from local farms, roll our pasta each morning, and pour wines from small Italian growers we know by name. It's the kind of place where the staff remembers your order and the candles burn a little lower as the night goes on.